Featuring indulgent, world-class epicurean experiences, The St. Regis Istanbul offers a myriad of gastronomic influences ranging from Californian-inspired cuisine to select French options.
Whether breakfast, lunch or dinner, or simply stopping by for an afternoon tea or a cocktail, an extraordinary culinary experience awaits at The St. Regis Istanbul.
The vision of master chef Wolfgang Puck, Spago restaurant contextualizes fine Californian cuisine with an iconic rooftop location offering stunning panoramic views of Maçka Park and the Bosphorus from its dining room, lounge, and terrace.
St. Regis Brasserie;
Taking cues from classic Parisian brassieres, the St. Regis Brassiere is an all-occasion dining destination. Distinguished, with a worldly Art Deco-inspired design, it serves contemporary French- and Turkish-inspired cuisine.
Petit "O" Bar;
Designed as a refined respite, Petit "O" Bar debuts a lounge-like ambiance that plays host to signature St. Regis rituals and a curated menu of libations, fine wines, and epicurean tastes.